DIY Wedding Cakes: How to Decorate Your Own Wedding Cake
It feels great to have guests marvel over your wedding cake at the reception and be able to grin and say, “I made that.” Making your own wedding cake is something to be proud of, and it’s much more budget-friendly than hiring a professional cake designer. But before pulling out your cake pans and your rolling pin, take a close look at the pros and cons of a DIY wedding cake.
Lots of LDS brides tackle making and decorating their own wedding cakes, but think long and hard about whether you’re up to the challenge before you commit to doing it yourself. Even if you have the expertise, you just might not have…read more
Wedding Cake Arrangements: How to Display the Tiers of Your Cake
So you’ve decided on the colors, shapes, and styles you like – but have you given much thought to the final arrangement of your wedding cake tiers?
Most wedding cakes have between two and five tiers – or levels – with the most common number of tiers being four. Of course, how many tiers you need depends on the size of your guest list and the diameter and shape of each tier.
Wedding cakes have a prominent place on their own dedicated “cake table” near the front of your reception room, slightly off to the side of the head table where the bride, groom, and wedding party are seated.
How you show off your cake on the cake table is just as important as…read more
How to Cut Wedding Cake: Step-by-Step Guides with diagrams
When cutting wedding cut first remove the top tier from the cake stands or from the other wedding cake tiers. The top tier is usually saved for the first anniversary. Begin cutting the 2nd tier, then the 3rd and 4th and continue until all the wedding cake is cut. In general wedding cake is cut into pieces approximately 1 inch wide x 2 inches deep x 4 inches high (about 2 layers). Remember, the order of cutting is still the same even if…read more
Although there are many factors that go into a wedding cake’s final appearance – shape, size, texture, arrangement, and presentation – color is probably the most salient factor.
People will notice the colors on your wedding cake first and remember them longer than they remember anything else about it, so make choosing your wedding cake colors a supremely important decision.
The color white has long been a universally understood symbol for purity, so naturally it has become synonymous with weddings. No surprise here that the traditional wedding cake color is white – but traditional doesn’t have to mean boring.
The smooth, white layer of fondant can certainly stand on its own without adornment. But using white frosting to create…read more
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Budget Wedding Cake Tips for LDS Brides and Grooms
Your wedding cake is sure to be the most expensive dessert you’ll ever serve. Many LDS couples cringe at the thought of spending $800 on a single cake – after all, haven’t we been taught to be thrifty? While you may not be able to take the sting completely out of paying for your wedding cake, here are 10 ways to make sure that your cake eats up less of your wedding budget.
1. Have minimal decorations on your cake. Every delicate icing rose and fancy decorating technique costs the cake decorator time, which costs you money. Plainer cakes can be every bit as breath-taking, without the extra expense.
2. Decorate with silk flowers, not fresh. Most wedding cakes are decorated with flowers, and the cake table strewn with flower petals. Instead of paying your florist to deliver fresh flowers, buy your own silk flowers and save money on your wedding cake decorations.
3. Have a small wedding cake. Wedding cakes are paid for by the 2”x4” slice, meaning that larger cakes cost substantially more than smaller ones. Display a small wedding cake at the reception. If it doesn’t cover all your guests, then have…read more
If you don’t want the traditional white wedding cake with three perfectly stacked tiers, you’re not alone. Your wedding cake is the most special cake of your lifetime, so why not make it a cake your guests will remember? Try on some of these suggestions, or invent your own.
Round and square are the usual wedding cake shapes. Try mixing the two, so that your cake has some round and some square tiers. You can alternate – square, round, square, round – or you can have a truly random mix. If neither round nor square particularly appeals to you, pick a more unusual shape like hexagons or paisley drops for your wedding cake tiers.
Cake Cutting Ceremony: The Bride and Groom’s First Slice of Wedding Cake
The wedding cake cutting ceremony is a timeless wedding tradition. No reception, no matter how casual, would feel complete without it. It’s important to plan your cake cutting ceremony ahead of time and communicate those plans clearly with your photographer, your caterer, and your band or DJ to make sure it goes off without a hitch.
Usually, the wedding cake remains on display for…read more
LDS brides and grooms get their wedding cakes from all sorts of designers, from a top-dollar professional wedding cake specialist to their talented Aunt Miranda who will do it for free. Accounting for price, style, and taste, how do you choose a wedding cake decorator?
The fun part is browsing through bridal magazines and online wedding cake photo galleries for pictures of the intricate, unique, and always beautiful wedding cakes. Who knew that food could be so much fun just to look at? Don’t worry about finding “your” wedding cake just yet, but do…read more
Hard to believe it now, but the 365 days after you are married are going to fly by, and before you know it you’ll be celebrating your first wedding anniversary. Most couples, while they are in the middle of planning their wedding, also make arrangements for their first anniversary cake with their wedding cake decorator.
Most professional bakeries and cake designers make it easy for you to get your first anniversary cake through them. The following three options are the most common.
Many cake decorators will offer to freeze the top layer of your wedding cake, so that in one years’ time you will have a cake for two that helps you relive the most special moment of your life together.
If the decorator doesn’t offer the service of freezing your cake, you can always do it yourself. Just make sure that the caterer or the cake decorator – whoever is doing the wedding cake cutting and serving – knows to reserve the top layer for you. To freeze the cake at home…read more
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