DIY Wedding Cakes: How to Decorate Your Own Wedding Cake
It feels great to have guests marvel over your wedding cake at the reception and be able to grin and say, “I made that.” Making your own wedding cake is something to be proud of, and it’s much more budget-friendly than hiring a professional cake designer. But before pulling out your cake pans and your rolling pin, take a close look at the pros and cons of a DIY wedding cake.
Lots of LDS brides tackle making and decorating their own wedding cakes, but think long and hard about whether you’re up to the challenge before you commit to doing it yourself. Even if you have the expertise, you just might not have…read more
How to Cut Wedding Cake: Step-by-Step Guides with diagrams
When cutting wedding cut first remove the top tier from the cake stands or from the other wedding cake tiers. The top tier is usually saved for the first anniversary. Begin cutting the 2nd tier, then the 3rd and 4th and continue until all the wedding cake is cut. In general wedding cake is cut into pieces approximately 1 inch wide x 2 inches deep x 4 inches high (about 2 layers). Remember, the order of cutting is still the same even if…read more
Budget Wedding Cake Tips for LDS Brides and Grooms
Your wedding cake is sure to be the most expensive dessert you’ll ever serve. Many LDS couples cringe at the thought of spending $800 on a single cake – after all, haven’t we been taught to be thrifty? While you may not be able to take the sting completely out of paying for your wedding cake, here are 10 ways to make sure that your cake eats up less of your wedding budget.
1. Have minimal decorations on your cake. Every delicate icing rose and fancy decorating technique costs the cake decorator time, which costs you money. Plainer cakes can be every bit as breath-taking, without the extra expense.
2. Decorate with silk flowers, not fresh. Most wedding cakes are decorated with flowers, and the cake table strewn with flower petals. Instead of paying your florist to deliver fresh flowers, buy your own silk flowers and save money on your wedding cake decorations.
3. Have a small wedding cake. Wedding cakes are paid for by the 2”x4” slice, meaning that larger cakes cost substantially more than smaller ones. Display a small wedding cake at the reception. If it doesn’t cover all your guests, then have…read more
Cake Cutting Ceremony: The Bride and Groom’s First Slice of Wedding Cake
The wedding cake cutting ceremony is a timeless wedding tradition. No reception, no matter how casual, would feel complete without it. It’s important to plan your cake cutting ceremony ahead of time and communicate those plans clearly with your photographer, your caterer, and your band or DJ to make sure it goes off without a hitch.
Usually, the wedding cake remains on display for…read more
It’s your wedding reception. The cake is displayed beautifully near the front of the room, decorated to the nines and scattered with fresh flower petals. Guests have oohed and ahed over it; the photographer has recorded it on film for posterity. By now, you’ve spent so much time planning each tier and pedestal and layer of fondant you’ve probably forgotten that a wedding cake, like all other cakes, is meant to be eaten! But before you and your guests can dig in, you need to get educated on cake serving etiquette and procedure.
The wedding cake cutting occurs in the last hour of the reception, just after the bride and groom publicly cut the first slice and feed it to each other. The cake is then taken to the back room or kitchen area out of sight to be cut or is cut in front of guests by those who know how.
The most important thing to figure out is…read more
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