Do you ever wonder how professionally-done cakes get that flawlessly smooth layer of frosting on top?
Most wedding cakes are coated with fondant or buttercream icing that is rolled out with a rolling pin and draped over the cake to provide a smooth working surface. Rolled fondant or buttercream comes in a variety of colors and can be rolled out to a variety of thicknesses.
Once you have the smooth “base” of your cake – usually fondant or buttercream – it’s ready to be decorated with piped icing. (“Piping” is the term bakers use to describe icing that is squeezed through a cake decorating bag to create shapes and patterns.)
Look through your baker’s portfolio to identify piping techniques you like to help…Read More
Some LDS brides and grooms hire a professional wedding photographer and rent a reception hall with professional catering and DJ services for their special day; others let family and friends handle the pictures and serve homemade food at a wedding reception in their backyard or at a local LDS chapel. Which way is best for you depends on your circumstances, preferences, and of course your budget.
First, let’s take a look at the reasons why people hire professionals – and why they sometimes choose not to. Many people like professional wedding services because they…read more
Whether your wedding reception features a big cake or a small one, chocolate or vanilla, you’ll need to select the right music for the bride and groom cutting of the first slice.
These songs about sweetness and sugar run the gamut from ballad to up tempo, silly to romantic. There’s got to be a perfect cake cutting song for you here.
Recipe for Love by Harry Connick, Jr
Sugar, Sugar by The Archies
How Sweet It Is by James Taylor
The Sweetest Thing by U2
Ice Cream by Sarah McLachlin
Pour Some Sugar on Me by Def Leppard
Savoy Truffle by The Beatles
I Want Candy by Bow Wow Wow (or punk remix by Good Charlotte)
I Can’t Help Myself by the Four Tops
Cherry Pie by Skip and Flip
Cut the Cake by Average White Band
If I Knew You Were Coming I’d Have…read more
DIY Wedding Cakes: How to Decorate Your Own Wedding Cake
It feels great to have guests marvel over your wedding cake at the reception and be able to grin and say, “I made that.” Making your own wedding cake is something to be proud of, and it’s much more budget-friendly than hiring a professional cake designer. But before pulling out your cake pans and your rolling pin, take a close look at the pros and cons of a DIY wedding cake.
Lots of LDS brides tackle making and decorating their own wedding cakes, but think long and hard about whether you’re up to the challenge before you commit to doing it yourself. Even if you have the expertise, you just might not have…read more
Your wedding cake is sure to be the most expensive dessert you’ll ever serve. Many LDS couples cringe at the thought of spending $800 on a single cake – after all, haven’t we been taught to be thrifty? While you may not be able to take the sting completely out of paying for your wedding cake, here are 10 ways to make sure that your cake eats up less of your wedding budget.
1. Have minimal decorations on your cake. Every delicate icing rose and fancy decorating technique costs the cake decorator time, which costs you money. Plainer cakes can be every bit as breath-taking, without the extra expense.
2. Decorate with silk flowers, not fresh. Most wedding cakes are decorated with flowers, and the cake table strewn with flower petals. Instead of paying your florist to deliver fresh flowers, buy your own silk flowers and save money on your wedding cake decorations.
3. Have a small wedding cake. Wedding cakes are paid for by the 2”x4” slice, meaning that larger cakes cost substantially more than smaller ones. Display a small wedding cake at the reception. If it doesn’t cover all your guests, then have…read more
Having an outdoor wedding reception in the spring and summer months is a beautiful choice. Mother Nature offers a more picturesque backdrop than even the fanciest ballroom or hotel, plus you’ve got all that fabulous natural lighting for your photos! But an outdoor reception means you’ll also have to take extra precautions to protect your wedding cake against hot weather.
If you know you are hosting an outdoor wedding reception, the weather will have to guide your choices in the icing and filling you choose for your wedding cake. You don’t want your $700 cake to start sweating, melting, and sliding 20 minutes into the reception.
Fondant is generally considered a good summer wedding cake icing since it stays put once set, although it does tend to sweat in the heat. Buttercream icing made with real butter will …read more
If you don’t want the traditional white wedding cake with three perfectly stacked tiers, you’re not alone. Your wedding cake is the most special cake of your lifetime, so why not make it a cake your guests will remember? Try on some of these suggestions, or invent your own.
Round and square are the usual wedding cake shapes. Try mixing the two, so that your cake has some round and some square tiers. You can alternate – square, round, square, round – or you can have a truly random mix. If neither round nor square particularly appeals to you, pick a more unusual shape like hexagons or paisley drops for your wedding cake tiers.
When most LDS brides set out to procure their wedding cakes, they don’t know they’ll most likely be paying a separate cake cutting fee in addition to the cost of making and decorating the cake. Surprised? Learn who charges the fee and why, what it covers, and how much a typical wedding cake cutting fee runs.
When you bring in a cake from an outside bakery (or one that you’ve made yourself,) your reception venue may charge a cake cutting fee. If you have your cake made by their in-house baker, however, they will waive the fee.
Depending on the venue, a typical cake cutting fee runs between $1 and $2 per slice. Cake cutting fees can add up to several hundred dollars, so make sure to…read more
Wedding Cake Arrangements: How to Display the Tiers of Your Cake
So you’ve decided on the colors, shapes, and styles you like – but have you given much thought to the final arrangement of your wedding cake tiers?
Most wedding cakes have between two and five tiers – or levels – with the most common number of tiers being four. Of course, how many tiers you need depends on the size of your guest list and the diameter and shape of each tier.
Wedding cakes have a prominent place on their own dedicated “cake table” near the front of your reception room, slightly off to the side of the head table where the bride, groom, and wedding party are seated.
How you show off your cake on the cake table is just as important as…read more
Cake Cutting Ceremony: The Bride and Groom’s First Slice of Wedding Cake
The wedding cake cutting ceremony is a timeless wedding tradition. No reception, no matter how casual, would feel complete without it. It’s important to plan your cake cutting ceremony ahead of time and communicate those plans clearly with your photographer, your caterer, and your band or DJ to make sure it goes off without a hitch.
Usually, the wedding cake remains on display for…read more
WeddingLDS.com strives to be consistent with the teachings of The Church of Jesus Christ of Latter-Day Saints. This website is not an official site of the LDS Church.
Some of the links may take you to sites not maintained by us. WeddingLDS.com claims no authorship, nor any responsibility for the information contained on those sites.