Square and Rectangular Tiers:

1. Begin by cutting 2 inches from the outer edge of the cake and cut across completely from top to bottom.

2. Slice 1 inch pieces of cake across the entire row.

3. Repeat steps 1 and 2 until the entire tier is cut.

♥ Remember: To make the cuts, dip a large, sharp knife in hot water. Shake off the excess water and apply steady, even pressure to the knife handle to make a clean slice (not too fast and not too slow) into the cake. Wipe the knife with a towel between each cut to clean off frosting left behind from the last one. Carefully drop each piece of cake on its side on a dessert plate and place on a tray, serving table, or wheeled cart to facilitate serving large amounts at once.

Rose Haller, Wedding Specialist
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