Choose a Wedding Cake Design

Photo Courtesy of Lin and Jirsa Photography

Do you ever wonder how professionally-done cakes get that flawlessly smooth layer of frosting on top?
Most wedding cakes are coated with fondant or buttercream icing that is rolled out with a rolling pin and draped over the cake to provide a smooth working surface. Rolled fondant or buttercream comes in a variety of colors and can be rolled out to a variety of thicknesses.

Once you have the smooth “base” of your cake – usually fondant or buttercream – it’s ready to be decorated with piped icing. (“Piping” is the term bakers use to describe icing that is squeezed through a cake decorating bag to create shapes and patterns.)

Look through your baker’s portfolio to identify piping techniques you like to help…Read More