Food!
It’s just one aspect of a successful wedding day, but it can be one of the most expensive and overwhelming. The options are truly endless! Should we have a full service dinner or a mid-afternoon hors d’oeuvre reception? Hire a caterer or do it ourselves? How much food do we need? What should we serve? Many of these items are inter-related and you’ll need to think about them all together rather than one after the other. If your budget can handle it the best option is to hire a professional caterer, or at the very least, a day of coordinator to run the kitchen and buffet tables for you. This way you will enjoy eating your food instead of serving it! But if you decide that “Do-it-Yourself Catering” is your best option, the information below will help you approach this aspect of your big day:
The key to a successful reception is…read more